Preparation Time – 10 minutes (the day/night before baking) 10 minutes (assembly on the day of cooking)
Cooking Time – approximately 45 minutes
Ingredients:
- 1 Egg
- 150 ml of Thickened Cream
- 1 cup of Golden Syrup, warmed slightly (microwave for 30 seconds)
- 1 1/2 cups of Fresh Breadcrumbs, finely processed
- 1/2 cup of Almond Meal
- 1 Lemon, juice and zest
- 1-2 sheets of Shortcrust pastry, (depending on size of tin) – 1/2 packet of Careme Vanilla bean shortcrust may also be used.
- Whisk egg and cream together in a medium size bowl.
- Whisk warmed golden syrup into egg mixture, along with bread crumbs, almond meal and lemon zest and juice. Cover and refrigerate overnight.
- Line tart tin (with a removable base) with pastry.
- Pour treacle filling into the pastry case and place in preheated oven (180°C). Cook for 50 mins.
- Cool a little in tin before removing, and serving with either fresh cream or vanilla ice cream.
Serves 8-10