Fresh, local oysters natural with Soy dressing and Finger Lime Caviar, served with lime wedges
Gluten Free
by Anna Blackie
Fresh, local oysters natural with Soy dressing and Finger Lime Caviar, served with lime wedges
Gluten Free
by Anna Blackie
Toasted baguette slices topped with:
Blue Cheese, Pear & Candied Walnuts (V)
Prosciutto with Pea & Mint Puree
Artichoke & Shaved Parmesan (V)
by Anna Blackie
by Anna Blackie
Gluten Free
by Anna Blackie
Spicy Ginger Chicken with Greek Yoghurt, mint & cucumber sauce (GF)
Tandoori Chicken with greek yoghurt, mint & cucumber sauce (GF)
Satay Chicken with chunky homemade peanut sauce (GF)
Coconut Prawns served with sweet chilli dipping sauce
Queensland king prawns & slices of spicy chorizo sausage on a bamboo skewer. Cooked on a flat-plate and finished with a thyme & mustard dressing. (GF)
by Anna Blackie
Zucchini, Haloumi & preserved lemon topped with a dollop of Greek yoghurt to serve
Sweet Corn topped with avocado salsa
Vegetarian
by Anna Blackie
by Anna Blackie
by Anna Blackie
by Anna Blackie