Batons of Haloumi cheese seasoned with chopped garlic chives & cracked pepper. Wrapped with streaky prosciutto and oven baked. (Gluten-Free)
by John Cozzi
by John Cozzi
by John Cozzi
by John Cozzi
by John Cozzi
by John Cozzi
by John Cozzi
by John Cozzi
by John Cozzi
by John Cozzi