I watched that movie The Hundred Foot Journey again on the weekend, marvelling as I always do that food brings people together more often than it drives them apart.

I saw something else this time too – the young Indian chef’s (Hassan’s) willingness to break with tradition, not just those of his family and homeland but the almost sacred traditions of French cuisine as well.

The best example of this to my mind is the exchange between Hassan and Helen Mirren’s character, Madame Mallory, the stitched up restaurateur bent on obtaining two Michelin stars.

Madame Mallory: What is this flavour that is fighting against the chicken?
Hassan: I added some spices for flavour to the sauce, and coriander for garnish and freshness.
Madame Mallory: But why change a recipe that is 200 years old?
Hassan: Because, madam, maybe 200 years is long enough.

Long enough indeed. And with that, Madame Mallory turns away as if no other explanation is necessary.

Relive the moment here.

 

Yours in good food and great events.

Kellee