Mini Brioche Rolls – Pulled Pork

September 4, 2015 by John Cozzi

Stuffed with pulled-pork and homemade chunky apple & fennel sauce.

Harissa Chicken

August 24, 2015 by John Cozzi

Finished with Black Olives and served topped with Gremolata.

August 24, 2015 by John Cozzi

Baked using Filo Pastry and topped with a layer of roasted Pine Nuts.

August 24, 2015 by John Cozzi

Squares of fresh seasonal vegetables

August 24, 2015 by John Cozzi

Chorizo, Spinach, Sage leaves and fresh Ricotta.

August 24, 2015 by John Cozzi

Savoury Crepe rolls filled with shredded chicken and finished with a light creamy mustard sauce.

August 24, 2015 by John Cozzi

Marinated in Rosemary and Olive Oil.

August 24, 2015 by John Cozzi

Beautiful Lasagna using only locally caught Sand Crab pieces baked to perfection – served with a creamy pour over tomato sauce.

August 21, 2015 by John Cozzi

Sweet Cinnamon Palmiers
Champagne Jellies with Persian Fairy Floss
Baked Lemon Ricotta Cheesecake
Macaroons – Assorted flavours

Smoked Salmon Ribbon Sandwiches
Prawn, Lemon & Watercress Ribbon Sandwiches
Watermelon Nests with Persian Feta and Olives
Fresh Strawberries

$45 per person – Minimum 20 guests

August 21, 2015 by John Cozzi

Choc/Caramel Slice
Chocolate Rum Balls
Chocolate Brownie
White Chocolate and Raspberry Blondie
Chocolate Mousse Cups (GF)

$35 per person – Minimum 20 guests