Squares of decadent, gooey chocolate brownie.
by Anna Blackie
by Anna Blackie
by Anna Blackie
by Anna Blackie
by John Cozzi
Almond Cake (GF) – served in fluted papers
Chocolate Caramel Slice
Cappuccino Freddo – served in a coffee cup with an Amaretti Biscuit
Baked Lemon and Ricotta Cheesecake
Mille Fieulle – Puff pastry topped with Cointreau and Strawberries & Cream
Treacle Tart
Mini Sticky Date Puddings with Butterscotch Sauce
Swiss-style Raspberry & Vanilla Cake
Rosemary and Sultana Cake (GF) – served in fluted
$15 per person